Nutrition Facts Serving Size: 15.0 g Servings per Container: 8 EnergyĮnriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Canola Oil, contains less than 2% of Dextrose, Spice, Monosodium Glutamate, Yeast, Extractives of Paprika, Caramel Color, Ascorbic Acid. Fry for 7-8 minutes for 1-inch thick pork chops, flipping every minute to prevent overheating. With a savory blend of herbs and spices, oven fry makes perfectly delicious pork chops every time. Skip the mess and give your family the great taste of pork chops from the oven. We've made it easy to serve your family the same delicious memories you grew up with. Oven fry is prepared to the highest standards by people who know what you want in pork - flavor, texture and convenience. Now oven fry lets you enjoy that same mouthwatering taste without all the mess of frying. The sizzling sounds and unmistakable aroma always told you when mom was making pork chops. Remove garlic, orange peel, and bay leaves from the baking. Set an oven rack about 6 inches from the heat source and preheat the ovens broiler. Bake in the preheated oven until pork is fork tender, about 3 1/2 hours. Cover the dish tightly with heavy-duty aluminum foil, then place on a baking sheet. Place on ungreased pan.īake at 425 degrees F for 20 minutes or until cooked through. Transfer mixture to a 9x13-inch baking dish. When the oil shimmers, add the chops and fry, until golden brown and crispy, 3 to 4 minutes on each side. Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about cup). Bake thicker chops 5 to 10 minutes longer.Ĭoat as directed. Set aside on a piece of wax paper or baking sheet. One packet coats up to 6 (3/4-inch or 1-inch thick) chops. Season both sides of the pork chop with salt & black pepper, dip in flour, then in egg (per recipe below). These pork chops fry up easily in about 2 minutes per side and include a little cayenne pepper for an extra kick of spice. Cook until the meat juices run clear, and the chops reach an internal temperature of 145F. In a large nonstick skillet, cook chops in butter over medium heat, flipping once. When butter is hot, lay in the chops without crowding, and let them fry very gently, about 4 to 5 minutes per side. Discard any remaining mixture.īake at 425 degrees F in oiled baking pan until cooked through. The Pioneer Woman fries up pork chops for her family. Ingredients 4 boneless pork loin chops (4 ounces each) 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter Directions Season the pork chops with salt and pepper. Empty coating mixture onto plate.Ĭoat chops on all sides by pressing firmly into mixture. Moisten chops with lightly beaten egg shake off excess. 8 bone-in or boneless pork chops (1/2-inch thick) and 1 egg to moisten.Ĭoat 15x10x1-inch metal baking pan with 2 tbsp oil.
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